{"id":7902,"date":"2022-07-20T09:00:00","date_gmt":"2022-07-20T01:00:00","guid":{"rendered":"https:\/\/jrmz2.org\/?p=7902"},"modified":"2022-07-19T07:05:52","modified_gmt":"2022-07-18T23:05:52","slug":"bbq-slang-101","status":"publish","type":"post","link":"https:\/\/jrmz2.org\/?p=7902","title":{"rendered":"BBQ Slang 101"},"content":{"rendered":"\n<p><strong>By Nancy<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Michael: Hey Janine, I know you\u2019re organizing a barbeque on the weekend. But let me test whether or not you\u2019re familiar with barbeque slang!<\/p>\n\n\n\n<p>Janine: Fire away!<\/p>\n\n\n\n<p>Michael: What do you call the one who\u2019s the greasy badass who presides over the red-hot coals to create char-encrusted proteins of perfection?<\/p>\n\n\n\n<p>Janine: Ha I know, pit boss or pitmaster, pick one.<\/p>\n\n\n\n<p>Michael: Great! One more, and this has to do with the meat, and it presents a challenge. What do you call the flavorful outer layer of crust that forms on a brisket?<\/p>\n\n\n\n<p>Janine: You got me there, Michael. No idea.<\/p>\n\n\n\n<p>Michael: It\u2019s called bark. But no worries. People don\u2019t need to know all this to enjoy their barbeque. Have a good one!<\/p>\n\n\n\n<p>Janine: Thanks Michael! We will, and thanks for the \u201cbark\u201d!<\/p>\n\n\n\n<p><strong>Tongue Twister<\/strong><\/p>\n\n\n\n<p>Yellow butter, purple jelly, red jam, black bread. Spread it thick, say it quick! <br>Yellow butter, purple jelly, red jam, black bread. Spread it thicker, say it quicker!<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/jrmz2.org\/wp-content\/uploads\/2022\/07\/BBQ-Slang-101.mp3\"><\/audio><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Do you enjoy summer barbecues with your family and friends? Do you know any barbecue slang? Find out in this NancyWeekly! <\/p>\n","protected":false},"author":41,"featured_media":7904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[13],"tags":[251],"class_list":["post-7902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nancy-weekly","tag-nancy-weekly","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/jrmz2.org\/index.php?rest_route=\/wp\/v2\/posts\/7902"}],"collection":[{"href":"https:\/\/jrmz2.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jrmz2.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jrmz2.org\/index.php?rest_route=\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/jrmz2.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7902"}],"version-history":[{"count":2,"href":"https:\/\/jrmz2.org\/index.php?rest_route=\/wp\/v2\/posts\/7902\/revisions"}],"predecessor-version":[{"id":7906,"href":"https:\/\/jrmz2.org\/index.php?rest_route=\/wp\/v2\/posts\/7902\/revisions\/7906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jrmz2.org\/index.php?rest_route=\/wp\/v2\/media\/7904"}],"wp:attachment":[{"href":"https:\/\/jrmz2.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jrmz2.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jrmz2.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}